Born in the backyard.
raised by the grill.
Eat My Dust is a Canadian small-batch seasoning company. We make the stuff we wanted on our own food — bold, honest, and a little bit dangerous.
One rule: if it makes the food taste ridiculous, it stays.
We started Eat My Dust because every "premium" spice rack we tried was either bland, gimmicky, or full of stuff we couldn't pronounce. So we built our own, on our own grill, until we couldn't stop sprinkling it on everything.
Every blend is mixed in small batches by hand. No MSG, no fillers, no shortcuts. Just punchy, addictive flavor that earns its spot on your kitchen counter.
Burning questions.
What's actually in it?+
Real spices and salt, blended in small batches. No MSG, no fillers — just honest flavor that shows up when you cook.
How do I use it?+
On literally everything — steak, chicken, wings, veggies, popcorn, eggs, fries. Dust before cooking, finish after. There's no wrong move.
Where do you ship?+
Anywhere in Canada. Orders go out within 1–2 business days from our Canadian warehouse.
Is it spicy?+
Bold, not hot. Big flavor without burning your face off. Pairs perfectly with whatever heat you bring.
How long does it keep?+
Sealed: 18 months easy. Opened: a couple weeks, because you'll go through it that fast.
Wholesale or retail?+
Yes to both. Hit us up via the contact page and let's talk.