Introducing “Your New Addiction” Eat My Dust Seasoning: Where Culinary Excellence Meets a Decade of Flavorful Innovation! In 1998, a culinary visionary with a passion for tantalizing taste buds laid the groundwork for what would become a culinary sensation. It was in this year that Eat My Dust Seasoning was born, a humble yet revolutionary concept that would forever change the way we experience the world of flavor. Fast forward to 2008, a pivotal year in the company’s history when the business idea was ignited, and the journey towards culinary greatness truly began. Inspired by a desire to share the remarkable flavors of the world, Eat My Dust Seasoning embarked on a quest to transform everyday meals into extraordinary culinary adventures. Over the last decade, our team of culinary experts and flavor fanatics has tirelessly worked to craft the perfect blend of seasonings, a harmonious symphony of herbs and spices that enriches the essence of every dish. Each jar of Eat My Dust Seasoning is a testament to our unwavering commitment to quality, innovation, and the pursuit of gastronomic excellence. Join us on a journey that spans over two decades of passion, creativity, and dedication to the culinary arts. From our humble beginnings in 1998 to the thriving business we are today, Eat My Dust Seasoning has become a staple in kitchens around the world, elevating the everyday into the extraordinary. Welcome to a world of culinary delight that has been years in the making. Taste the legacy, savor the difference – that’s Eat My Dust Seasoning! Experience the magic of Eat My Dust Seasoning, where the past meets the present to create a brighter, more flavorful future for your palate.